Starters
Shrimp Cocktail…………………………………………………………………..8
Served with a tangy cocktail sauce
Crab Stuffed Mushrooms……………………………………………………….8
Baked in garlic butter, served with fresh Sourdough bread
Fresh Bruschetta………………………………………………………………….6
Fresh tomatoes tossed with garlic, Balsamic vinegar, fresh basil,
served on toast points and topped with shaved Parmesan cheeses

Salads and Sandwiches
Salmon and Goat Cheese Pizza………………………………………………..10
Dill poached Salmon topped with goat cheese, baked and served with red pepper coulis
Cherry Chicken Salad…………………………………………………………..8
Chicken tossed in a Tarragon dressing, served with toasted almonds and baby greens
Grilled Ham Sandwich…………………………………………………………..8
Grilled honey smoked ham topped with cheddar cheese, broccoli slaw and a chive mayo
Portabella Flatbread…………………………………………………………….8
Sauteed portabella mushrooms, fresh herbs with a three onion mayo, served on homemade
flatbread topped with goat cheese
Deluxe Grilled Cheese…………………………………………………………….7
Three cheeses with tomatoes and bacon on a homemade cheddar bread
Orchard Burger…………………………………………………………………..8
1/2 pound steak burger topped with thick sliced bacon and American cheese on a bakery roll
with lettuce and pickle spear
Birdie Sandwich…………………………………………………………………..8
Grilled chicken breast topped with Swiss cheese, lettuce and tomato

Main Course
8 oz. Grilled Filet of Beef………………………………………………………..24
Topped with a crab cake with fresh asparagus, accompanied with a garlic Bordelaise
Breaded Pork Chop………………………………………………………………..21
Lightly breaded and pan seared and topped with a shallot-basil butter
BBQ Baby Back Ribs………………………………………………….Half Rack 15  Full Rack 19
Grilled to perfection and served with a homemade BBQ sauce
Grill Polynesian Chicken…………………………………………………………..18
Chicken breast marinated in a lime-ginger marinade and grilled. Topped with a pineapple relish
and finished with a coconut shrimp
Pan Seared Blue gill………………………………………………………………….18
Lightly dusted and served with a garlic-dill wine sauce
Cod and Shrimp Provencal………………………………………………………..18
Saut‘eed Cod and Shrimp lightly tossed with fresh tomatoes, garlic, diced onions and
deglazed with white wine
Saut‘eed Shrimp Pasta………………………………………………………………..17
Shrimp saut‘eed with fresh basil and garlic and tossed with sundried tomato alfredo
and angel hair pasta
Sides
Baked Potato, Wild Rice, French Fries, Fresh Fruit, Pasta of the day